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| Falafel From Scratch-Well Almost |
| By: keithsnow |
Added: 12 Mar 10 |
Views: 2 |
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Make falafel the middle eastern specialty made from chick peas or garbanzo beans. This dish is flavored with za'atar a flavorful spice mixture. Falafel is popular in Israel, Lebanon and other Mediterranean countries. |
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| How to Make Fried Cajun Catfish |
| By: pastryparrot1 |
Added: 12 Mar 10 |
Views: 2 |
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http://TheFrugalChef.com. How about some fried catfish for dinner
tonight? Easy, cheap and oh so good! |
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| Mizore Nabe ã¿ãžã‚Œé‹ (Hot Pot Se |
| By: cookingwithdog |
Added: 12 Mar 10 |
Views: 2 |
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Ingredients for Mizore Nabe
(serves 2)
- Dashi Stock -
1000ml Water (4.23 u.s. cup)
4 pieces of Kombu Kelp (2"x2"/5x5cm)
20g Katsuobushi Shavings - Bonito Flakes (0.705 oz)
- Soup for Mizore Nabe -
500ml Dashi Stock (2.11 u.s. cup)
1 tbsp Sake
1 tbsp Mirin
1/2 tsp Salt
2 tbsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)
4 Oysters
A piece of unsalted Salmon
A piece of unsalted Pacific Cod
Salt
A piece of Ginger
Potato Starch
Frying Oil
5 slices of Carrot (1/8"/3mm thick)
1 Naganegi - Long Green Onion (Tokyo Negi)
3 Shiitake Mushrooms
50g Shimeji Mushrooms (1.76 oz)
60g Seri - Japanese Parsley (2.12 oz)
300g Daikon Radish (10.6 oz)
1/2 Silken Tofu (150g/5.29 oz)
2 Kirimochi - Square Rice Cake
1 block of Frozen Udon Noodles
- Seasonings -
Yuzukosho - Yuzu Peel Chili Pepper Paste
1 Yuzu Citrus Fruit
Shichimi - Seven Flavor Chili Pepper
** Mizore is "sleet" in Japanese and the grated daikon radish looks like "sleet" in the hot pot, which is the reason why we call this recipe "Mizore Nabe." Yuzukosho is the peel of the yuzu added with chili pepper paste. The used kombu for dashi stock can be chopped into fine pieces and used for miso soup and takikomi gohan, a type of Japanese mixed rice. The used bonito flakes can be boiled with sake, mirin, soy sauce and sugar and soy sauce and when the stock is reduced, it can be used for the filling of onigiri or added as a condiment with steamed rice.
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・水：５C（1000ml）
・出ã—昆布（今回ã¯æ—¥é«˜ç”£ï¼‰ï¼š5cm角4æžš
・削り節：20g
é‹ã®ã‚¹ãƒ¼ãƒ—
・昆布ã¨ã‹ã¤ãŠã®å‡ºã—：2.5C
・酒：大1
・ã¿ã‚Šã‚“：大1
・塩：å°1/2
・薄å£ã—ょã†ã‚†ï¼šå¤§2
ãƒ»ç‰¡è £ï¼šå¤§4ç²’
・é®ï¼šï¼‘切れ（塩をã—ã¦ã„ãªã„ã‚‚ã®ï¼‰
・真ã ら：１切れ　（塩をã—ã¦ã„ãªã„ã‚‚ã®ï¼‰
・塩：é©é‡
・生姜：１ã‹ã‘
ãƒ»ç‰‡æ —ç²‰ï¼šé©é‡
・æšã’æ²¹
・人å‚：3mm厚ã•ã®è¼ªåˆ‡ã‚Š5枚分
・長ããŽï¼š1本
・生椎茸：3枚
・ã—ã‚ã˜ï¼š1/2袋(50g)
・ã›ã‚Šï¼šåŠæŸï¼ˆ60g）
ãƒ»å¤§æ ¹ï¼š300g
・絹ã”ã—豆è…：åŠä¸ï¼ˆ150g）
・切りもã¡ï¼ˆå¸‚販）：2個
・冷å‡ã†ã©ã‚“：1玉
薬味
・柚åã“ã—ょã†ï¼šé©é‡
・ゆãšï¼š1個（皮ã®ã¿ä½¿ç”¨ï¼‰
・七味：é©é‡ |
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| Papaya Salad(Som Tam) and Grilled Chicken |
| By: openchiangmai |
Added: 11 Mar 10 |
Views: 2 |
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Papaya Salad , Som Tam or Som tum (Thai: ส้มตำ, IPA: [sôm ɗam])
Som Tum is quite simple to make. The main ingredients are green papaya, green beans, tomoato, dried prawns, unsalted roasted peanuts, chillies, garlic and lime juice. Pounded together in a mortar using a pestle. The sound it makes is "pok pok".
Som Tum (papaya salad) is best served with sticky rice and grilled chicken. That is the way I like it. But you can have fish instead.
When you come to buy Papaya Salad, it is nearly always prepared in front of you. This way you can tell them how many spicies you want! I like mine hot. Papaya Salad with sticky rice from a roadside stall will cost you about 25-30 baht.
Papaya Salad and Grilled Chicken by Open Chiang Mai at Soi 11 Nimmanaheminda Road. |
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