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| Willie's Cacao - Willie's Wonky Chocolate Factory |
| By: WilliesCacao |
Added: 15 Sep 09 |
Views: 146 |
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Willie's World-Class Cacao is made from 100% cacao. The finest, rarest, most expensive cacao in the world.
It is produced from bean to bar by Willie Harcourt-Cooze using a simple and traditional process that avoids over-refining and captures the unique flavours of the worlds best criollo beans.
Willie's World-Class Cacao can be used in a multitude of ways, enriching anything from aromatic truffles, cakes and creamy hot chocolate to dark savoury sauces, gravy and casseroles. Its delicious, distinctive 100% pure cacao flavour is exceptionally versatile and adaptable.
Willie Harcourt-Cooze is the only small cacao grower and producer in the UK. He has been farming cacao for more than a decade at the Hacienda El Tesoro, his beautiful farm in the breathtaking mountains of the Henri Pittier National Park.
Just ten degrees north of the equator Willies thousand acres rise into cloud forest. Eleven years ago he planted 10,000 cacao trees in plantations surrounded by bio-diversity so varied that it lays claim to 3% of the worlds flora and 7% of the worlds bird species, as well as the legendary Chuao cacao, the basis of the worlds richest chocolate.
No pesticides, fertilizers or chemicals of any description have ever been used on Willies cacao trees, which are irrigated by water that runs down from the cloud forest-topped mountains. Once the beans have been harvested and fermented on his farm, they head directly across the sea to his chocolate factory in Devon, South West England.
Willies gleaming chocolate machines, his traditional 1920s batch roaster and antique conching tanks from Spain growl, groan and thud as they process the beans to achieve the unique flavour of Willie's World-Class Cacao. |
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| Come Rhyme with Me - Fish and Chips |
| By: RadioLynxContent |
Added: 2 Sep 09 |
Views: 31 |
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Despite increasing numbers of celebrity chefs, cooking shows and campaigns to improve the nations diet, research reveals that 27% of Brits still dont feel confident in the kitchen. In fact, one in 10 of us admit we simply cant remember the ingredients for British classics such as Yorkshire puddings.
But help is at hand, as supermarket chain Morrisons has created the UKs first Food Laureate, to provide the nation with simple poems to help them prepare their favourite dishes.
Whats more, the poems along with filmed live demonstrations will be available on www.morrisons.co.uk/foodlaureate
and Morrisons is challenging the nation to share its own rhyming recipes, to add to the collection.
In this video, chef Peter Sidwell shows how rhyme can help cook the classic British dish, fish and chips. |
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| Polenta Stuffed with Ile de France Goat Cheese Smo |
| By: Crazyfoodjustforme |
Added: 2 Sep 09 |
Views: 31 |
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Watch Chef Gwen prepare a hearty and sumptuous yet simple Polenta Stuffed with fresh Ile de France Goat Cheese Smothered with homemade ratatouille.
For the recipe and other videos, please visit: www.iledefrancecheese.com |
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| Maple Crepe Souffle from Chef Yves Labbe |
| By: GreatChefs |
Added: 2 Sep 09 |
Views: 56 |
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The dessert course comes from the idyllic and genial environs of northern Vermont. Jeffersonville is home for the Windridge Inn and Cheval d'Or. Chef Yves Labbés top notch cooking rather surpasses typical bed and breakfast fare. Case in point, his dessert - Vermont maple crepe souffle. |
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| Alpine Eggs - Delia Smith's Cookery Course - BBC |
| By: BBCFood |
Added: 2 Sep 09 |
Views: 65 |
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Delicious and simple recipe idea from BBC cookery show Delia Smith's Cookery Course. Cheddar cheese, eggs, salt, pepper and butter is all that is needed for a tasty version of Mrs Beeton's Alpine Eggs. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood |
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