| Most Recent
 |
| Emeril Lagasse:... |
|
|
 |
| Bizarre Foods In The... |
|
|
 |
| Organic Cocktails with... |
|
|
 |
| How to - Pytt Y Panna... |
|
|
 |
| Coffee 'Inhaler' Invented |
|
|
 |
| Cornell Chicken Recipe... |
|
|
 |
| Ackee and Saltfish... |
|
|
 |
| CHEESY TARTS |
|
|
 |
| How to Make an Ahi... |
|
|
 |
| How to - Steak from... |
|
|
|
 |
|
|
| |
Restaurant reviews-Manta's Daniel Hughes-Sydney Au |
| |
|
| |
| |
Duration: 02:25 |
Added: 22 Oct 07 |
Viewed: 34 Times |
Comments: 0 |
| |
| Down on Woolloomooloo wharf you would be excused for thinking you're somewhere on the Mediterranean. Manta's head chef Daniel Hughes talks about his Italian heritage and how it influences the seafood on the menu.Check Sydney's top restaurants in Full screen hi resolution at http://www.sydneyfood.tv |
| |
|
|
| |
|
Related
|
|
| Latest News
|
|
 |
|
