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Diary of a Foodie |
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Duration: 05:12 |
Added: 3 Sep 08 |
Viewed: 18 Times |
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| BLiS was featured on the PBS show Diary of a Foodie, episode World of Sweets in April 2008. Chef Steven Stallard demonstrated his technique for infusing Maple Syrup with the flavor of old Kentucky bourbon. BLiS also produces a Tahitian Vanilla Bean Infused Maple Syrup that is out of this world. For additional products including Rubs, Vinegars Sea alts & more visit http://blisgourmet.com |
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