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Food Safari - Japanese Essentials (3/3) |
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Duration: 08:13 |
Added: 4 Sep 08 |
Viewed: 50 Times |
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| Food Safari explores the exquisite fresh flavours of Japanese food with the help of a range of top chefs and home-cooks who are passionate about their delicious and complex cuisine. Maeve O'Meara joins her friend, legendary restaurateur Tetsuya Wakuda who gives tips on the top ingredients needed for Japanese cooking and makes a delicious simple recipe using just 5 ingredients including his favourite miso (soybean) paste -- a meltingly delicious marinade for meat and fish.
Top restaurateur Kimitata Azuma gives the secrets to making a fast fresh tuna salad which is very easy to make - he's predicting this will be the number one easy recipe of the summer.
Home-cook Yuki Totsuka shows how easy it is to make your own miso soup -- far superior to the version in restaurants. We also meet sushi master Shinji Tani who reveals some of the secrets of his art and knife expert Hideo Dekura who slices sashimi.
Vibrant mother and daughter cooking team Kei and Masako Fukui have taught the art of the kaiseki banquet for many years and show how to make sushi rice and roll it into exquisite nori maki rolls. We finish with a range of noodles -- the prized buckwheat soba noodles and ramen and Maeve has a lesson in the fine art of slurping. |
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