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Korean Food: Spicy Seafood Noodles (짬뽕= |
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Duration: 04:49 |
Added: 8 May 09 |
Viewed: 17 Times |
Comments: 0 |
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Broth Ingredients:
6½ Cups Water, 1 Dried Anchovy Pack (or 6 ~ 8 Dried Anchovies), 8 Kelp (2 X 2 Inch)
Main Ingredients:
12 Jumbo Shrimp (or 15 Small Shrimp), â…” Cup Squid, 15 Mussels, â…” Cup Cabbage, 1 Onion, â…“ Cup Carrot, 1 Handful Spinach, 9 Stone Ear Mushrooms (ì„ì´ ë²„ì„¯=SeoGi BuSut), 1 Green Hot Pepper & 1 Red Hot Pepper, Thick Fresh (or Frozen) Noodles for JjamBbong
Seasoning Ingredients:
4 Tbsp Hot Pepper Oil, ½ Tbsp Minced Garlic, 2 Tbsp Cooking Wine, 3 Tbsp Red Pepper Powder, 4 Tbsp Soup Soy Sauce, 2 Pinches of Black Pepper, A little Salt to Taste (Optional)
Yield: About 3 Servings
Special Music:
"나른한 ë´„ë‚ ì˜ ì•„ì¹¨" by GOODFRIEND |
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